2018

• Launched the home shopping for Seaweed Cup Noodles
• Made the OEM contract for PB products with Credit Union (Credit Union TOT & Rice Cup Noodle Soup)

2017

• Acquired the certification of Property Management for Small and Medium-Sized Enterprises

2016

• Sprinkle on Rice (Hurikake) selected as the HIT500
• Exported to the USA
• Opened the Siheung Branch and Jinju Branch of Sea in Noodle

2015

• Received the award certificate from the Minister of Maritime Affairs and Fisheries
• Awarded the Bronze Prize in the Fishery Product Brand Awards

2014

• Participated in the 1st Wando International Seaweeds Exhibition (awarded the award certificate from the Minister of Maritime Affairs and Fisheries)
• Launched the restaurant brand Sea in Noodles
• Completed the construction of the 2nd factory of WANDO SEAFOOD (Factory Cafe)

2012

• Registered the patent on preparation method for jelly using extract of sea weed fusiforme (no. 10-1214518)
• Registered the patent on manufacturing method of instant seaweed gaegook (no. 10-1165967)
• Registered the patent on manufacturing method of abalone seasoned and semi-dried (no. 10-1110670)
• Registered the patent on jelly comprising abalone and manufacturing method thereof (no. 10-1215916)

2011

• Registered the patent on manufacturing the seasoned semi-dried abalone
• Acquired the certification of the research and development department (Korea Industrial Technology Association)
• TOT & Rice Cup Noodle Soup selected as the HIT500

2010

• Registered three trademarks of a design character
• Registered the patent on manufacturing the natural seasoning powder

2009

• Completed the Educational-Industrial Cooperation Research and Development - Making the premium seaweed sauce
• Developed the food material using supercritical extraction from seaweed (Ministry of Knowledge Economy)

2008

• Completed the Educational-Industrial Cooperation Research and Development (Ministry of Commerce, Industry and Energy)
• Designated as the promising small and medium company in Jeonnam
• Certified as the INNOBIZ

2007

• Registered the patent on manufacturing brown seaweed stem for kimbap and certified as the venture company

2002

• Developed the seaweed udon (LL noodle) (Gigyeong Moon) and received the presidential award certificate in the Fishery Processing Area

2001

• Developed the seaweed noodle / Selected as the New Knowledge Worker of Korea in the Fisheries Promotion Area (Gigyeong Moon)

1992

• Registered the patent on manufacturing the color noodle made of seaweed and seafood

1989

• Registered the patent on manufacturing the leavening agent for salted laver

1973

• Established WANDO SEAFOOD (Jewon Moon, father of the current CEO)